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- The absorbance of DNA at 260 nm (the absorption maximum) was followed as the DNA was slowly heated. The absorbance increased over a narrow range of temperature (left, upper). The mid point, Tm , of the transition to increased absorbance or hyperchromicity, depends on the base composition and sequence of the DNA.
- DNA heated to well above the Tm was cooled quickly. The absorbance was followed during a slow second heating. The absorbance decreased (hypochromicity) (left, lower) and then increased. The hypochromicity was maximal about 25 C below the Tm. E. coli and T even phage DNA, behaved this way, but DNA from calf thymus failed to exhibit signfiicant hypochromicity.
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